Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

244 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday September 29th 2021
1.075
1.008
8.7%
26.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pilsner3.7 kg Pilsner 36 1.5 26.3%
5.30 kg Weyermann - Vienna Malt5.3 kg Vienna Malt 37 3.5 37.7%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 3.6%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 45.5 7.1%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 14.2%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 7.1%
0.55 kg Weyermann - Dark Wheat Malt0.55 kg Dark Wheat Malt 37 7 3.9%
14.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 14.3 Boil 70 min 24.28 75%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 14.3 Whirlpool 0 min 1.79 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L Frutas Water Agt Other 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
22 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 165,3      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.93 L Strike 74 °C 67 °C 60 min
28.4 L Sparge 74 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing initial water volume to 36.13 L and adding 1.81 L sparge/top-off. 37.9
Strike water volume at mash thickness of 2.7 L/kg 37.9
Mash volume with grains 47.2
Grain absorption losses -14.1
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 38.2 L) 40
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 40
Total: 60  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by diadavilaala. All Grain, ABV 8.69%, IBU 26.07, SRM 10.56, Fermentables: (Pilsner, Vienna Malt, BEST Munich, BEST Caramel Munich II, Carapils, Pale Ale, Dark Wheat Malt) Hops: (Sabro) Other: (Frutas)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 15:36 UTC