1STO - Beer Recipe - Brewer's Friend

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1STO

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday September 29th 2021
1.050
1.010
5.3%
35.5
33.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Pale Planet8 lb Pale Planet 38.25 2.28 73.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.2%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.6%
8 oz Muntons - Chocolate Malt8 oz Chocolate Malt 30.8 350 4.6%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 4.6%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.4%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior (16 AA)0.6 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 35.5 100%
0.60 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.98 35.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"1STO" No Profile Selected beer recipe by YuriyT. BIAB, ABV 5.27%, IBU 35.5, SRM 33.45, Fermentables: (Pale Planet, Oat Malt, Roasted Barley, Chocolate Malt, Crystal Medium, Melanoidin) Hops: (Warrior (16 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 00:14 UTC