IPA 02/10/21 - Beer Recipe - Brewer's Friend

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IPA 02/10/21

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loopulo
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday September 29th 2021
1.055
1.013
5.5%
60.6
11.1
5.4
7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 kg BE - Pale Ale5.21 kg Pale Ale 38 3.4 95.2%
0.26 kg Simpsons - Heritage Crystal0.26 kg Heritage Crystal 32 66 4.8%
5.47 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 42.9 40%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 25 min 14.91 20%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 2.75 20%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 20%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
7.00 € / each
7.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
7.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173.2 8.3 10 79.2 337.8 33.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"IPA 02/10/21" English IPA beer recipe by Loopulo. All Grain, ABV 5.46%, IBU 60.56, SRM 11.05, Fermentables: (Pale Ale, Heritage Crystal) Hops: (Cascade, Fuggles) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2023-03-28 18:50 UTC