Hoegaarden
205 calories
22.6 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
15.53 |
100% |
70 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
15.53 |
100% |
70 g
/ R 0.00
|
Priming
Method: co2
Amount: 1.66 bar
Temp: 7 °C
CO2 Level: 6.5 g/l |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mash In |
Steeping |
35 °C |
35 °C |
-- |
|
Phenol Rest |
Steeping |
42 °C |
42 °C |
10 min |
|
Protein Rest |
Steeping |
50 °C |
50 °C |
15 min |
|
Beta Rest 1 |
Steeping |
62 °C |
62 °C |
15 min |
|
Beta Rest 2 |
Steeping |
65 °C |
65 °C |
15 min |
|
Alpha Rest |
Steeping |
72 °C |
72 °C |
30 min |
18 L |
Mash-Out |
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
29.9 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 25 L)
|
26.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.4 L)
|
25 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"Hoegaarden" Witbier beer recipe by Jake_the_Snake. All Grain, ABV 4.75%, IBU 15.53, SRM 6.73, Fermentables: (Pilsner Malt, Pale Wheat, Flaked Wheat, Rolled Oats, Rice Hulls) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk, Lactic acid, Bitter Orange peel , Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 08:12 UTC