Rikote cream ale - Beer Recipe - Brewer's Friend

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Rikote cream ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday September 29th 2021
1.067
1.017
6.6%
3.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Extra Pale Ale Malt200 kg Extra Pale Ale Malt 35.82 2.2 69%
75 kg Flaked Corn75 kg Flaked Corn 40 0.5 25.9%
10 kg Simpsons - Golden Naked Oats10 kg Golden Naked Oats 27 7 3.4%
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 2 1.7%
290 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Cascade125 g Cascade Hops Leaf/Whole 7 Boil 30 min 1.48 4%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Hopback 0 min 1.75 16%
2.50 kg Yakima Chief Hops - Cascade LupuLN2 (Cryo)2.5 kg Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop at 17 °C 7 days 80%
3,125 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5728 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.33 L. Suggest reducing initial water volume to 45.4 L and adding 960.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1249.9 L 1058.5
Strike water volume at mash thickness of 3.7 L/kg 1058.5
Mash volume with grains (equipment estimates 1247.4 L) 1249.9
Grain absorption losses -290
Remaining sparge water volume (equipment estimates 238.7 L) 432.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.3 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 1000
Hops absorption losses (hopback) -2.5
Top off amount 2.5
Going into fermentor 1000
Total: 1490.9  
Equipment Profile Used: System Default
"Rikote cream ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 6.55%, IBU 3.23, SRM 4.28, Fermentables: (Extra Pale Ale Malt, Flaked Corn, Golden Naked Oats, Malta De Trigo (Wheat Malt)) Hops: (Cascade, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 10:46 UTC