Rikote cream ale
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
125 g |
Cascade125 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
1.48 |
4% |
500 g |
Cascade500 g Cascade Hops |
|
Leaf/Whole |
7 |
Hopback
|
0 min |
1.75 |
16% |
2.50 kg |
Yakima Chief Hops - Cascade LupuLN2 (Cryo)2.5 kg Cascade LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
12 |
Dry Hop at 17 °C
|
7 days |
|
80% |
3,125 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.33 L. Suggest reducing initial water volume to 45.4 L and adding 960.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1249.9 L
|
1058.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
1058.5 |
Mash volume with grains (equipment estimates 1247.4 L)
|
1249.9 |
Grain absorption losses
|
-290 |
Remaining sparge water volume (equipment estimates 238.7 L)
|
432.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1006.3 L)
|
1200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
1000 |
Hops absorption losses (hopback)
|
-2.5 |
Top off amount
|
2.5 |
Going into fermentor
|
1000 |
Total:
|
1490.9
|
Equipment Profile Used: |
System Default |
"Rikote cream ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 6.55%, IBU 3.23, SRM 4.28, Fermentables: (Extra Pale Ale Malt, Flaked Corn, Golden Naked Oats, Malta De Trigo (Wheat Malt)) Hops: (Cascade, Cascade LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-29 10:46 UTC