Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday September 29th 2021
1.052
1.011
5.4%
28.7
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 65.2%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 2 10.9%
0.50 kg The Swaen - Munich Light0.5 kg Munich Light 35.3 5.5 10.9%
0.30 kg Weyermann - Abbey Malt0.3 kg Abbey Malt 36.8 17 6.5%
300 g Cane Sugar300 g Cane Sugar 46 0 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewferm - Hallertau Mittelfrüh50 g Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 60 min 24.8 76.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.89 23.1%
65 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 14 11 15 27 227
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 28
Mash volume with grains (equipment estimates 33.9 L) 30.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 28  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Brewer #349173. BIAB, ABV 5.35%, IBU 28.69, SRM 4.99, Fermentables: (Pilsen, WhiteSwaen Classic, Munich Light, Abbey Malt, Cane Sugar) Hops: (Hallertau Mittelfrüh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 13:24 UTC