West coast IPA - Beer Recipe - Brewer's Friend

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West coast IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 29th 2021
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 28

1.052
1.010
5.5%
31.7
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 1.5 86.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.7%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 2.7%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 11.61 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 14.85 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.31 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.96 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mashing Strike 74 °C 72 °C 60 min
Mash out Temperature 80 °C 80 °C 10 min
13.5 L sparging Batch Sparge 80 °C 75 °C 20 min
2 L add water for boil off Batch Sparge 80 °C 100 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24
Mash volume with grains 29
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 36.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"West coast IPA" American IPA beer recipe by Benny Tong. All Grain, ABV 5.51%, IBU 31.73, SRM 4.78, Fermentables: (Pilsner, Carapils, Caramunich Type 1, Munich Type I) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 08:12 UTC