AusPac - Beer Recipe - Brewer's Friend

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AusPac

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 29th 2021
1.046
1.010
4.6%
32.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Pale Compass5.5 kg Pale Compass 38.1 2.79 48.9%
4.50 kg Voyager Craft Malt - Winter Wheat Janz4.5 kg Winter Wheat Janz 38.8 2.54 40%
1 kg Weyermann - Carahell1 kg Carahell 34 10 8.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 2.2%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Pellet 15.5 Boil 60 min 28.26 12%
20 g Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops Pellet 15.5 Whirlpool at 80 °C 15 min 2.02 8%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 16 Whirlpool at 80 °C 15 min 2.09 8%
50 g Northern Brewer - Australian Galaxy50 g Australian Galaxy Hops Pellet 15.5 Dry Hop 3 days 20%
80 g Barth-Haas - Enigma80 g Enigma Hops Pellet 13.5 Dry Hop 3 days 32%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 20%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 321.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 69 °C 65 °C 60 min
25 L Sparge 85 °C 85 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.43 L. Suggest reducing strike water volume to 37.98 L and adding 7.03 L sparge/top-off. 45
Strike water volume at mash thickness of 4 L/kg 45
Mash volume with grains 52.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 19.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 46.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.8 L) 46
Total: 70.2  
Equipment Profile Used: System Default
"AusPac" Blonde Ale beer recipe by Sweitza. All Grain, ABV 4.62%, IBU 32.37, SRM 5.49, Fermentables: (Pale Compass, Winter Wheat Janz, Carahell, Rice Hulls) Hops: (Australian Galaxy, Enigma, Vic Secret)
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  • Last Updated: 2022-02-20 11:02 UTC