Luchos Chocolate-Mint Stout - Beer Recipe - Brewer's Friend

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Luchos Chocolate-Mint Stout

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday September 29th 2021
1.080
1.023
7.5%
22.0
43.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Ireks - Pale Ale Malt8 kg Pale Ale Malt 36.8 2.8 64.2%
0.68 kg Castle Malting - Château Special Belgium0.68 kg Château Special Belgium 34 115 5.5%
0.68 kg Ireks - Chocolate0.68 kg Chocolate - (late mash tun addition) 32.2 340 5.5%
0.44 kg Ireks - Munich Malt0.44 kg Munich Malt 36.8 8 3.5%
0.44 kg Castle Malting - Château Roasted Barley0.44 kg Château Roasted Barley 30 432 3.5%
0.23 kg Castle Malting - Château Melano0.23 kg Château Melano 35.88 31 1.8%
2 kg Castle Malting - Château Biscuit2 kg Château Biscuit 35 17 16%
12.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 17.4 Boil 60 min 14.96 25%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 17.4 Aroma 0 min 25%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 17.4 Whirlpool 0 min 7.05 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 each Spearmint Leaves Herb Boil 0 min.
55 g Cocoa powder Flavor Mash 0 min.
2 g Chalk Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.94 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 24.9
Mash volume with grains (equipment estimates 33 L) 33.2
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 32.1 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 35
Total: 60.4  
Equipment Profile Used: System Default
"Luchos Chocolate-Mint Stout" American Stout beer recipe by Brewer #351742. All Grain, ABV 7.45%, IBU 22.01, SRM 43.17, Fermentables: (Pale Ale Malt, Château Special Belgium, Chocolate, Munich Malt, Château Roasted Barley, Château Melano, Château Biscuit) Hops: (AU Vic Secret) Other: (Spearmint Leaves, Cocoa powder, Chalk, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2021-10-30 14:31 UTC