148 Magnus 2022 b1 - Beer Recipe - Brewer's Friend

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148 Magnus 2022 b1

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday September 28th 2021
23.8 °P
6.3 °P
9.8%
0.0
18.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - No.19 Floor Malt Maris Otter110 lb No.19 Floor Malt Maris Otter 37 3 10.1%
300 lb Proximity - Base Malt300 lb Base Malt 37.5 2 27.5%
110 lb Ireks - Munich Malt110 lb Munich Malt 36.8 8 10.1%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 5%
100 lb Briess - Victory Malt100 lb Victory Malt 34.5 28 9.2%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 10.1%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 5%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 18.3%
30 lb Simpsons - Crystal Medium30 lb Crystal Medium 33 65.01 2.8%
20 lb Weyermann - Beech Smoked Barley20 lb Beech Smoked Barley 35 2.7 1.8%
1,090 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273 gal (1092 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261 gal (1044 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 495.95 gal (1983.8 qt) 408.75 1635  
Strike water volume at mash thickness of 1.5 qt/lb 408.75 1635  
Mash volume with grains 495.95 1983.8  
Grain absorption losses -136.25 -545  
Remaining sparge water volume 37.75 151  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 273 g | 1092 qt) 310 1240  
Boil off losses -3 -12  
Post boil volume (equipment estimates 307 g | 1228 qt) 270 1080  
Estimated amount in fermentor 270 1080  
Total: 446.5 1786
Equipment Profile Used: System Default
"148 Magnus 2022 b1" No Profile Selected beer recipe by lostcook. All Grain, ABV 9.84%, IBU 0, SRM 18.6, Fermentables: (No.19 Floor Malt Maris Otter, Base Malt, Munich Malt, Melanoidin, Victory Malt, Golden Naked Oats, Honey Malt, Rolled Oats, Crystal Medium, Beech Smoked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 22:39 UTC