BDay Orange IPA - Beer Recipe - Brewer's Friend

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BDay Orange IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1404 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 28th 2021
1.049
1.011
5.0%
16.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Low Colour Maris Otter150 kg Low Colour Maris Otter 37 1.72 49.2%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 8.2%
25 kg Crisp Malting - Torrified Wheat25 kg Torrified Wheat 36 2 8.2%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 16.4%
12.50 kg Simpsons - Oat Malt12.5 kg Oat Malt 28 2 4.1%
25 kg Simpsons - Finest Pale Ale Golden Promise25 kg Finest Pale Ale Golden Promise 37 2.4 8.2%
17.50 kg Weyermann - Carapils17.5 kg Carapils 34.5 2.1 5.7%
305 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Admiral400 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 10.73 1.8%
15 kg Citra15 kg Citra Hops Pellet 11 Dry Hop 7 days 67%
5 kg El Dorado5 kg El Dorado Hops Pellet 15.7 Dry Hop 7 days 22.3%
2 kg Cascade2 kg Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.39 8.9%
22.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
100 L orange puree Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1307.7 L. Suggest reducing initial water volume to 45.4 L and adding 1262.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1612.7 L) 1709
Mash volume with grains (equipment estimates 1612.7 L) 1910.3
Grain absorption losses (steeping) -305
Pre boil volume (equipment estimates 1307.7 L) 1404
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 1300
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1719  
Equipment Profile Used: System Default
"BDay Orange IPA" Specialty IPA: New England IPA beer recipe by Matherbrews. Extract, ABV 5.01%, IBU 16.12, SRM 3.81, Fermentables: (Low Colour Maris Otter, Wheat Malt, Torrified Wheat, Flaked Oats, Oat Malt, Finest Pale Ale Golden Promise, Carapils) Hops: (Admiral, Citra, El Dorado, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, orange puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 20:12 UTC