147 Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

147 Brown Ale

204 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 363 gallons (ending kettle volume)
Pre Boil Size: 388 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday September 28th 2021
15.1 °P
3.9 °P
6.1%
0.0
31.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Simpsons - Chocolate Malt50 lb Chocolate Malt 31.7 444 6.8%
50 lb Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt 34.5 6 6.8%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 7.5%
440 lb Crisp Malting - No.19 Floor Malt Maris Otter440 lb No.19 Floor Malt Maris Otter 37 3 60.3%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 6.8%
15 lb Simpsons - Brown Malt15 lb Brown Malt 32 187.93 2.1%
25 lb Gambrinus - Honey Malt25 lb Honey Malt 37 25 3.4%
25 lb Simpsons - Crystal Medium25 lb Crystal Medium 33 65.01 3.4%
20 lb Deer Creek - First Crack (Melanoidin)20 lb First Crack (Melanoidin) 35.4 45 2.7%
730 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 364.75 gal (1459 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 352.75 gal (1411 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt) 273.75 1095  
Strike water volume at mash thickness of 1.5 qt/lb 273.75 1095  
Mash volume with grains 332.15 1328.6  
Grain absorption losses -91.25 -365  
Remaining sparge water volume 205.75 823  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 364.75 g | 1459 qt) 388 1552  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 386.25 g | 1545 qt) 363 1452  
Estimated amount in fermentor 363 1452  
Total: 479.5 1918
Equipment Profile Used: System Default
"147 Brown Ale" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.05%, IBU 0, SRM 31.02, Fermentables: (Chocolate Malt, Blonde RoastOat Malt, Golden Naked Oats, No.19 Floor Malt Maris Otter, Rolled Oats, Brown Malt, Honey Malt, Crystal Medium, First Crack (Melanoidin))
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 23:00 UTC