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nzejpa

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday September 28th 2021
1.063
1.015
6.4%
15.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 83.3%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti (3 AA)50 g Wai-iti (3 AA) Hops Pellet 3 Hop Stand at 80 °C 30 min 2.05 50%
50 g Waimea (17.5 AA)50 g Waimea (17.5 AA) Hops Pellet 17.5 Hop Stand at 80 °C 30 min 11.93 50%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 140 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.4 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -5.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"nzejpa" American IPA beer recipe by epion. All Grain, ABV 6.41%, IBU 15.74, SRM 4.92, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Wai-iti (3 AA), Waimea (17.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 16:44 UTC