Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
140 kg | Bestmalz - BEST Vienna | 37 | 8.64 | 25.7% | |
100 kg | Bestmalz - BEST Munich |
0.70 € / kg 70.00 € |
37 | 15.31 | 18.3% |
60 kg | Flaked Oats | 33 | 4.37 | 11% | |
60 kg | Pauls Malt - Light Chocolate - Reliable Lighthouse Light | 34 | 505.53 | 11% | |
25 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 732.36 | 4.6% | |
25 kg | German - CaraAroma | 34 | 345.42 | 4.6% | |
20 kg | Gladfield - Maltodextrin - (late boil kettle addition) | 34.5 | 6.51 | 3.7% | |
20 kg | Thomas Fawcett - Chocolate Malt | 32.2 | 1119.3 | 3.7% | |
50 kg | Cane Sugar - (late boil kettle addition) | 46 | 9.2% | ||
10 kg | Weyermann - Carafa Special Type III - (late fermenter addition) | 29.9 | 1399.5 | 1.8% | |
5 kg | Bestmalz - BEST Black Malt | 30 | 1132.64 | 0.9% | |
5 kg | United Kingdom - Roasted Barley | 29 | 1466.21 | 0.9% | |
25 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) | 38 | 158.62 | 4.6% | |
545 kg / 70.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,000 g | Artisan - Styrian Goldings | Pellet | 3.4 | Boil | 120 min | 8.57 | 50% | |
1,000 g | Chinook | Pellet | 13 | Whirlpool | 0 min | 5.18 | 50% | |
2,000 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Cinnamon Stick | Water Agt | Whirlpool | 20 min. | |
250 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
416.95 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
250 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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0.00 € |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1087.5 L | Strike | 72 °C | 72 °C | 60 min | |
72 °C | 77 °C | 10 min | |||
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1179.95 L | |
WARNING: Mash tun capacity exceeded. Volume required: 1343 L | 1062.5 |
Strike water volume at mash thickness of 2.5 L/kg | 1062.5 |
Mash volume with grains | 1343 |
Grain absorption losses | -425 |
Remaining sparge water volume (equipment estimates 481.2 L) | 663.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1117.8 L) | 1300 |
Volume increase from sugar/extract (late additions) | 62.1 |
Boil off losses | -20 |
Hops absorption losses (first wort, boil, aroma) | -5 |
Post boil Volume (equipment estimates 1155 L) | 1225 |
Hops absorption losses (whirlpool, hop stand) | -5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1220 L) | 1150 |
Total: | 1725.9 |
Equipment Profile Used: | System Default |