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316 calories 42.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 210 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 23.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 316 calories (Per 330ml)
Carbs: 42.5 g (Per 330ml)
Created: Tuesday September 28th 2021
23.6 °P
10.0 °P
7.8%
13.8
98.5
5.6
70.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
140 kg Bestmalz - BEST Vienna140 kg BEST Vienna 37 8.64 25.7%
100 kg Bestmalz - BEST Munich100 kg BEST Munich 0.70 € / kg
70.00 € 		37 15.31 18.3%
60 kg Flaked Oats60 kg Flaked Oats 33 4.37 11%
60 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light60 kg Light Chocolate - Reliable Lighthouse Light 34 505.53 11%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 4.6%
25 kg German - CaraAroma25 kg CaraAroma 34 345.42 4.6%
20 kg Gladfield - Maltodextrin20 kg Maltodextrin - (late boil kettle addition) 34.5 6.51 3.7%
20 kg Thomas Fawcett - Chocolate Malt20 kg Chocolate Malt 32.2 1119.3 3.7%
50 kg Cane Sugar50 kg Cane Sugar - (late boil kettle addition) 46 9.2%
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III - (late fermenter addition) 29.9 1399.5 1.8%
5 kg Bestmalz - BEST Black Malt5 kg BEST Black Malt 30 1132.64 0.9%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 1466.21 0.9%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 158.62 4.6%
545 kg / 70.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Artisan - Styrian Goldings1000 g Styrian Goldings Hops Pellet 3.4 Boil 120 min 8.57 50%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool 0 min 5.18 50%
2,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cinnamon Stick Water Agt Whirlpool 20 min.
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
416.95 ml Lactic acid Water Agt Sparge 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
45%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9508 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1087.5 L Strike 72 °C 72 °C 60 min
72 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1179.95 L  
WARNING: Mash tun capacity exceeded. Volume required: 1343 L 1062.5
Strike water volume at mash thickness of 2.5 L/kg 1062.5
Mash volume with grains 1343
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 481.2 L) 663.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1117.8 L) 1300
Volume increase from sugar/extract (late additions) 62.1
Boil off losses -20
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1155 L) 1225
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1220 L) 1150
Total: 1725.9  
Equipment Profile Used: System Default
 
Notes

200gr cannella boil
250 fava tonka+200 cannella

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  • Last Updated: 2024-10-23 14:31 UTC