Houseman #4 - Beer Recipe - Brewer's Friend

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Houseman #4

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.91 liters
Post Boil Size: 44.91 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday September 28th 2021
1.052
1.009
5.7%
46.7
26.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Thomas Fawcett - Maris Otter Pale Ale Malt8 kg Maris Otter Pale Ale Malt 38 2.65 71.4%
0.90 kg Thomas Fawcett - Brown0.9 kg Brown 32 71 8%
0.90 kg United Kingdom - Dark Crystal 80L0.9 kg Dark Crystal 80L 33 80 8%
0.90 kg Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark) 37 10 8%
0.25 kg Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt 32.2 230 2.2%
0.25 kg Thomas Fawcett - Chocolate Malt0.25 kg Chocolate Malt 32.2 420 2.2%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggle56 g Fuggle Hops Pellet 5.6 Boil 60 min 17.45 30.8%
14 g Yakima Chief Hops - Columbus14 g Columbus Hops Pellet 16 Boil 30 min 9.58 7.7%
56 g Centennial56 g Centennial Hops Pellet 9.7 Boil 15 min 15 30.8%
56 g Centennial56 g Centennial Hops Pellet 9.7 Whirlpool at 90 °C 15 min 4.66 30.8%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66 °C 66 °C 80 min
13 L Batch Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.61 L. Suggest reducing initial water volume to 45.4 L and adding 3.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.4 L. Suggest reducing initial strike volume to 38.01 L and adding 25 L sparge/top-off. 63
Strike water volume (equipment estimates 60.7 L) 63
Mash volume with grains (equipment estimates 68.1 L) 70.4
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 50.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42.3 L) 44.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.6 L) 42
Total: 63  
Equipment Profile Used: System Default
"Houseman #4" English Porter beer recipe by shrob. BIAB, ABV 5.7%, IBU 46.68, SRM 26.22, Fermentables: (Maris Otter Pale Ale Malt, Brown, Dark Crystal 80L, Munich Type II (Dark), Pale Chocolate Malt, Chocolate Malt) Hops: (Fuggle, Columbus, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 03:59 UTC