Darkness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Darkness

241 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1260 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday September 28th 2021
1.073
1.015
7.7%
6.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bairds - Vienna Malt125 kg Vienna Malt 37 3.5 42.7%
100 kg Bairds - Munich Malt100 kg Munich Malt 36.8 5 34.2%
12.50 kg Muntons - Dark Crystal12.5 kg Dark Crystal 33 150 4.3%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 4.3%
12.50 kg Bestmalz - BEST Special X12.5 kg BEST Special X 34.5 132.5 4.3%
5 kg Weyermann - Carafa III5 kg Carafa III 32 525 1.7%
12.50 kg Weyermann - Chocolate Rye12.5 kg Chocolate Rye 29.9 240 4.3%
12.50 kg Bairds - Medium Caramel / Crystal 80L12.5 kg Medium Caramel / Crystal 80L 34 80 4.3%
292.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Northern Brewer - Williamette800 g Williamette Hops Pellet 5.4 Boil 0 min 32%
600 g Northern Brewer - Williamette600 g Williamette Hops Pellet 5.4 Boil 20 min 3.99 24%
1,100 g Northern Brewer - Williamette1100 g Williamette Hops Pellet 5.4 Whirlpool 0 min 2.7 44%
2,500 g / £ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6831 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1112.7 L. Suggest reducing initial water volume to 45.4 L and adding 1067.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1260.68 L 1067.6
Strike water volume at mash thickness of 3.7 L/kg 1067.6
Mash volume with grains (equipment estimates 1255.2 L) 1260.7
Grain absorption losses -292.5
Remaining sparge water volume (equipment estimates 338.5 L) 485.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1112.7 L) 1260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -5.5
Top off amount 5.5
Going into fermentor 1100
Total: 1553.4  
Equipment Profile Used: System Default
"Darkness" Baltic Porter beer recipe by somebi. All Grain, ABV 7.71%, IBU 6.69, SRM 31.26, Fermentables: (Vienna Malt, Munich Malt, Dark Crystal, Flaked Oats, BEST Special X, Carafa III, Chocolate Rye, Medium Caramel / Crystal 80L) Hops: (Williamette)
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 12:17 UTC