Pacific Heady Topper - Beer Recipe - Brewer's Friend

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Pacific Heady Topper

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday September 28th 2021
1.077
1.015
8.2%
121.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg US - Pale 2-Row7.4 kg Pale 2-Row 37 1.8 85.1%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L 35 15 5.7%
500 g American - Wheat500 g Wheat 38 1.8 5.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 3.4%
8,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Waimea47 g Waimea Hops Pellet 17.5 Boil 90 min 91.35 16.5%
15.50 g Galaxy15.5 g Galaxy Hops Pellet 14.25 Boil 0 min 5.4%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 21%
50 g Eclipse50 g Eclipse Hops Pellet 14.25 Boil 0 min 17.5%
23 g Rakau23 g Rakau Hops Pellet 10.5 Whirlpool 30 min 4.83 8.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 4.28 5.3%
15 g Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops Pellet 17.4 Whirlpool 30 min 5.22 5.3%
30 g Charles Faram - Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.5 Whirlpool 30 min 6.9 10.5%
30 g Eclipse30 g Eclipse Hops Pellet 14.25 Whirlpool 30 min 8.55 10.5%
285.50 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.6
Mash volume with grains 18.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 31.5 L) 38.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 25.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 51.1  
Equipment Profile Used: System Default
"Pacific Heady Topper" Specialty IPA: New England IPA beer recipe by KoubonoAibo. All Grain, ABV 8.17%, IBU 121.12, SRM 5.83, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Wheat, Corn Sugar - Dextrose) Hops: (Waimea, Galaxy, Nelson Sauvin, Eclipse, Rakau, AU Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 10:27 UTC