DHIPA centennial Chinook - Beer Recipe - Brewer's Friend

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DHIPA centennial Chinook

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60.02 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Bierre
No Chill: 30 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday September 28th 2021
1.062
1.015
6.2%
49.4
4.6
5.6
63.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 2.30 € / kg
25.30 € 		39 2.3 84.6%
1.80 kg German - Caramel Pils1.8 kg Caramel Pils 3.00 € / kg
5.40 € 		35 2.4 13.8%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 3.00 € / kg
0.45 € 		34 46 1.2%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 0.4%
13 kg / 31.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops 94.00 € / kg
2.35 € 		Pellet 10 Boil 60 min 10.64 11.6%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops 94.00 € / kg
2.35 € 		Pellet 10 Boil 30 min 9.95 11.6%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops 94.00 € / kg
1.88 € 		Pellet 10 Boil 10 min 6.99 9.3%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops 94.00 € / kg
2.82 € 		Pellet 10 Boil 0 min 9.18 14%
35 g Chinook (13 AA)35 g Chinook (13 AA) Hops 78.00 € / kg
2.73 € 		Pellet 11.8 Boil 0 min 12.63 16.3%
40 g Chinook40 g Chinook Hops 78.00 € / kg
3.12 € 		Pellet 11.8 Dry Hop 4 days 18.6%
40 g Centennial40 g Centennial Hops 94.00 € / kg
3.76 € 		Pellet 10 Dry Hop 4 days 18.6%
215 g / 19.01 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
4 Each
Cost:
3.40 € / each
13.60 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
13.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 59.6 L) 60
Estimated amount in fermentor 60
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

Ajout de sulphate de clacium dans l'eau pour abaisser le ph

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  • Last Updated: 2021-11-21 13:25 UTC