Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 6,300.00 |
36.8 | 1.8 | 57.9% |
3.10 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 3,999.00 |
37.7 | 2.2 | 25.6% |
1.15 kg | Flaked Oats |
$ 1,400.00 / kg $ 1,610.00 |
33 | 2.2 | 9.5% |
0.55 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.5% | |
0.30 kg | Maltodextrin - (late boil kettle addition) | 39 | 0 | 2.5% | |
12.10 kg / $ 11,909.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
135 g | Mosaic |
$ 50.00 / g $ 6,750.00 |
Pellet | 11.3 | Whirlpool at 87 °C | 65 min | 25.01 | 26.5% |
20 g | Columbus |
$ 39.60 / g $ 792.00 |
Pellet | 15.6 | Whirlpool at 87 °C | 65 min | 5.12 | 3.9% |
55 g | Mosaic |
$ 50.00 / g $ 2,750.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 17 °C | 2 days | 10.8% | |
85 g | Nelson Sauvin |
$ 45.60 / g $ 3,876.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 17 °C | 2 days | 16.7% | |
75 g | Nelson Sauvin |
$ 45.60 / g $ 3,420.00 |
Pellet | 12.5 | Dry Hop at 5 °C | 1 days | 14.7% | |
60 g | Mosaic |
$ 50.00 / g $ 3,000.00 |
Pellet | 12.5 | Dry Hop at 5 °C | 1 days | 11.8% | |
50 g | Barth-Haas - Sabro |
$ 52.00 / g $ 2,600.00 |
Pellet | 14 | Dry Hop | 0 days | 9.8% | |
25 g | Centennial | Pellet | 9.1 | Whirlpool at 87 °C | 60 min | 3.73 | 4.9% | |
5 g | Columbus | Pellet | 15.6 | First Wort | 75 min | 7 | 1% | |
510 g / $ 23,188.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Yeast Nutrient |
$ 600.00 / g $ 600.00 |
Other | Mash | 0 min. |
11.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.90 g | Baking Soda | Water Agt | Mash | 1 hr. | |
9.62 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.70 g | Gypsum | Water Agt | Sparge | 0 min. | |
0.50 g | Epsom Salt | Water Agt | Sparge | 0 min. | |
3.20 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
1.10 g | Baking Soda | Water Agt | Sparge | 0 min. | |
0.53 g | Phosphoric acid | Water Agt | Sparge | 0 min. | |
$ 600.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 9,750.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37.5 L | Infusion | -- | 70 °C | 75 min | |
7.5 L | Fly Sparge | 74 °C | 74 °C | 15 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 16.9 |
Mash volume with grains | 24.3 |
Grain absorption losses | -11.3 |
Remaining sparge water volume | 30.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.1 L) | 35 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 28.4 L) | 30.5 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Estimated amount in fermentor | 29.6 |
Total: | 47.2 |
Equipment Profile Used: | System Default |