FC Milo - Beer Recipe - Brewer's Friend

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FC Milo

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 30.5 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday September 28th 2021
1.075
1.023
6.8%
40.9
5.2
5.3
45,447.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Extra Pale Malt7 kg Extra Pale Malt $ 900.00 / kg
$ 6,300.00 		36.8 1.8 57.9%
3.10 kg Bestmalz - BEST Wheat Malt3.1 kg BEST Wheat Malt $ 1,290.00 / kg
$ 3,999.00 		37.7 2.2 25.6%
1.15 kg Flaked Oats1.15 kg Flaked Oats $ 1,400.00 / kg
$ 1,610.00 		33 2.2 9.5%
0.55 kg Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
0.30 kg Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition) 39 0 2.5%
12.10 kg / $ 11,909.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Mosaic135 g Mosaic Hops $ 50.00 / g
$ 6,750.00 		Pellet 11.3 Whirlpool at 87 °C 65 min 25.01 26.5%
20 g Columbus20 g Columbus Hops $ 39.60 / g
$ 792.00 		Pellet 15.6 Whirlpool at 87 °C 65 min 5.12 3.9%
55 g Mosaic55 g Mosaic Hops $ 50.00 / g
$ 2,750.00 		Pellet 12.5 Dry Hop (High Krausen) at 17 °C 2 days 10.8%
85 g Nelson Sauvin85 g Nelson Sauvin Hops $ 45.60 / g
$ 3,876.00 		Pellet 12.5 Dry Hop (High Krausen) at 17 °C 2 days 16.7%
75 g Nelson Sauvin75 g Nelson Sauvin Hops $ 45.60 / g
$ 3,420.00 		Pellet 12.5 Dry Hop at 5 °C 1 days 14.7%
60 g Mosaic60 g Mosaic Hops $ 50.00 / g
$ 3,000.00 		Pellet 12.5 Dry Hop at 5 °C 1 days 11.8%
50 g Barth-Haas - Sabro50 g Sabro Hops $ 52.00 / g
$ 2,600.00 		Pellet 14 Dry Hop 0 days 9.8%
25 g Centennial25 g Centennial Hops Pellet 9.1 Whirlpool at 87 °C 60 min 3.73 4.9%
5 g Columbus5 g Columbus Hops Pellet 15.6 First Wort 75 min 7 1%
510 g / $ 23,188.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient $ 600.00 / g
$ 600.00 		Other Mash 0 min.
11.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.90 g Baking Soda Water Agt Mash 1 hr.
9.62 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Sparge 0 min.
0.50 g Epsom Salt Water Agt Sparge 0 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.10 g Baking Soda Water Agt Sparge 0 min.
0.53 g Phosphoric acid Water Agt Sparge 0 min.
$ 600.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
$ 3,250.00 / each
$ 9,750.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
$ 9,750.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion -- 70 °C 75 min
7.5 L Fly Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.9
Mash volume with grains 24.3
Grain absorption losses -11.3
Remaining sparge water volume 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 35
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 28.4 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 29.6
Total: 47.2  
Equipment Profile Used: System Default
"FC Milo" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 6.83%, IBU 40.86, SRM 5.15, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Hops: (Mosaic, Columbus, Nelson Sauvin, Sabro, Centennial) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-10-17 21:07 UTC