DHIPA emamousse campagnes 1 - Beer Recipe - Brewer's Friend

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DHIPA emamousse campagnes 1

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 82.5 liters
Post Boil Size: 76.48 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 28th 2021
1.059
1.015
5.8%
47.9
4.4
n/a
10.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 89.2%
1.70 kg German - Carapils1.7 kg Carapils 35 1.3 10.8%
15.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops 0.10 € / g
3.12 € 		Lupulin Pellet 11.4 Boil 60 min 14.84 27.3%
20 g Mosaic20 g Mosaic Hops 0.10 € / g
2.08 € 		Leaf/Whole 11.4 Boil 30 min 8.41 18.2%
20 g Citra20 g Citra Hops 87.00 € / kg
1.74 € 		Leaf/Whole 12.8 Boil 30 min 9.44 18.2%
20 g Mosaic20 g Mosaic Hops 0.10 € / g
2.08 € 		Leaf/Whole 11.4 Boil 15 min 7.72 18.2%
20 g Citra20 g Citra Hops 87.00 € / kg
1.74 € 		Leaf/Whole 11 Boil 15 min 7.45 18.2%
110 g / 10.76 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 435 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 249.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.25 L. Suggest reducing initial water volume to 45.4 L and adding 20.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.6
Mash volume with grains 33.9
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 59.3 L) 75.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 82.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60 L) 76.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76.5 L) 60
Total: 99.1  
Equipment Profile Used: System Default
"DHIPA emamousse campagnes 1" American IPA beer recipe by Bierre. All Grain, ABV 5.8%, IBU 47.85, SRM 4.37, Fermentables: (Pale Ale, Carapils) Hops: (Mosaic, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 07:32 UTC