Chipy

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday September 28th 2021

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

59.9

SRM (morey):

4.9

Mash pH

5.6

Cost $

77,821.10

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 kg	Patagonia - Extra Pale Malt9.75 kg Extra Pale Malt	$ 900.00 / kg $ 8,775.00	36.8	1.8	45.9%
3.90 kg	Patagonia - Patagonia Vienna3.9 kg Patagonia Vienna	$ 900.00 / kg $ 3,510.00	37	2.9	18.3%
3.90 kg	Bestmalz - BEST Wheat Malt3.9 kg BEST Wheat Malt	$ 1,290.00 / kg $ 5,031.00	37.7	2.2	18.3%
1.95 kg	Flaked Oats1.95 kg Flaked Oats	$ 1,400.00 / kg $ 2,730.00	33	2.2	9.2%
0.98 kg	Corn Sugar - Dextrose0.975 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,300.00 / kg $ 1,267.50	42	0.5	4.6%
0.78 kg	Maltodextrin0.78 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 1,162.20	39	0	3.7%
21.26 kg / $ 22,475.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31.80 g	Columbus31.8 g Columbus Hops	$ 39.60 / g $ 1,259.28	Pellet	15.6	First Wort	75 min	23.26	3.7%
16 g	Centennial16 g Centennial Hops	$ 33.48 / g $ 535.68	Pellet	9.1	First Wort	75 min	6.83	1.9%
103.50 g	Citra103.5 g Citra Hops	$ 51.44 / g $ 5,324.04	Pellet	13.8	Whirlpool at 87 °C	50 min	11.34	12%
138 g	Centennial138 g Centennial Hops	$ 33.48 / g $ 4,620.24	Pellet	9.1	Whirlpool at 87 °C	50 min	9.97	16%
69 g	Columbus69 g Columbus Hops	$ 39.60 / g $ 2,732.40	Pellet	15.6	Whirlpool at 87 °C	50 min	8.54	8%
102 g	Citra102 g Citra Hops	$ 51.44 / g $ 5,246.88	Pellet	13.8	Dry Hop (High Krausen) at 19.5 °C	2.5 days		11.8%
87 g	Centennial87 g Centennial Hops	$ 33.48 / g $ 2,912.76	Pellet	9.1	Dry Hop (High Krausen) at 19.5 °C	2.5 days		10.1%
63 g	Nelson Sauvin63 g Nelson Sauvin Hops	$ 45.60 / g $ 2,872.80	Pellet	12.5	Dry Hop (High Krausen) at 19.5 °C	2.5 days		7.3%
94.50 g	Citra94.5 g Citra Hops	$ 51.44 / g $ 4,861.08	Pellet	13.8	Dry Hop at 5 °C	1 days		11%
31.50 g	Centennial31.5 g Centennial Hops	$ 33.48 / g $ 1,054.62	Pellet	9.1	Dry Hop at 5 °C	1 days		3.7%
126 g	Nelson Sauvin126 g Nelson Sauvin Hops	$ 45.60 / g $ 5,745.60	Pellet	12.5	Dry Hop at 5 °C	1 days		14.6%
862.30 g / $ 37,165.38

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100.80 g	Columbus (Pellet) 100.8 g Columbus (Pellet) Hops	$ 39.60 / g $ 3,991.68	31.8	11.7%
272.50 g	Centennial (Pellet) 272.5 g Centennial (Pellet) Hops	$ 33.48 / g $ 9,123.30	16.8	31.7%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	$ 51.44 / g $ 15,432.00	11.34	34.8%
189 g	Nelson Sauvin (Pellet) 189 g Nelson Sauvin (Pellet) Hops	$ 45.60 / g $ 8,618.40	0	21.9%
862.30 g / $ 37,165.38

Yeast

Lallemand - Verdant IPA

Amount:	6 Each	Cost:	$ 3,030.00 / each $ 18,180.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 386 B cells required

$ 18,180.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 L			--	69.5 °C	--
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.92 L. Suggest reducing initial water volume to 44.24 L and adding 26.52 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	29.3
Mash volume with grains	42.1
Grain absorption losses	-19.5
Remaining sparge water volume (equipment estimates 61.9 L)	72.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 70.8 L)	81
Volume increase from sugar/extract (late additions)	1.2
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	64.6
Hops absorption losses (whirlpool, hop stand)	-1.6
Going into fermentor	63
Total:	101.4
Equipment Profile Used:	System Default

Notes

4,5 en wh y 8 en dh
WH ideal 1.5 citra, 2 centennial y 1 columbus
calculo que el Wh se va a chupar 4 lts
entonces me voy a quedar con 65 lts
DH ideal: 1.5 citra, 1.5 centennial y 1 Nelson en HK

              1.5 citra, 0.5 centennial y 2 nelson en frío <br />

DH chupa 6,24 lts
y leva + restos completan 13 lts
obtenemos 52 en barriles
y 50 para botellas -> 151 botellas

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Last Updated: 2021-10-06 15:44 UTC

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