North Chute - Beer Recipe - Brewer's Friend

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North Chute

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quinton Keats
Hop Utilization: 95%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 27th 2021
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1.047
1.009
4.9%
27.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 84.2%
0.45 kg Munich Malt0.45 kg Munich Malt 36.8 7.87 9.5%
0.30 kg Canada Malting - WHITE WHEAT MALT0.3 kg WHITE WHEAT MALT 38.1 3.5 6.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 100 °C 60 min 20.72 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 78 °C 20 min 2.59 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 78 °C 20 min 3.7 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 19 °C 4 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 19 °C 4 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 66 °C 66 °C 60 min
Mash Out 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"North Chute" American Pale Ale beer recipe by Quinton Keats. All Grain, ABV 4.91%, IBU 27, SRM 4, Fermentables: ( CMC 2-ROW MALT, Munich Malt, WHITE WHEAT MALT) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 11:40 UTC