Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.75 lb | US - Pale 2-Row | 37 | 1.8 | 75.1% | |
1.85 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
1.35 lb | American - Chocolate | 29 | 350 | 6.1% | |
1 lb | American - Roasted Barley | 33 | 300 | 4.5% | |
0.75 lb | Belgian - De-Bittered Black | 34 | 566 | 3.4% | |
0.60 lb | United Kingdom - Crystal 140L | 33 | 140 | 2.7% | |
22.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 51.68 | 50% | |
0.75 oz | Willamette | Pellet | 6 | Boil | 30 min | 8.51 | 25% | |
0.75 oz | Willamette | Pellet | 6 | Whirlpool | 1 min | 2.59 | 25% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 oz | Coffee | Flavor | Whirlpool | 0 min. | |
1.75 oz | Cocao Nibs | Flavor | Mash | 0 min. | |
2 oz | Coffee | Flavor | Secondary | 7 days | |
3 oz | oak chips | Other | Secondary | 7 days |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.13 gal | Strike | 166 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.97 | 27.9 |
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) | 8.75 | 35 |
Grain absorption losses | -2.79 | -11.2 |
Remaining sparge water volume | 3.57 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Top off amount | 5.03 | 20.1 |
Going into fermentor | 6.5 | 26 |
Total: | 10.54 | 42.2 |
Equipment Profile Used: | System Default |