Breakfast Stout (Cherry?) - Beer Recipe - Brewer's Friend

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Breakfast Stout (Cherry?)

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Frank Scuffy
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday September 27th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb US - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 75.1%
1.85 lb Flaked Oats1.85 lb Flaked Oats 33 2.2 8.3%
1.35 lb American - Chocolate1.35 lb Chocolate 29 350 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 3.4%
0.60 lb United Kingdom - Crystal 140L0.6 lb Crystal 140L 33 140 2.7%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 51.68 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 6 Boil 30 min 8.51 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 6 Whirlpool 1 min 2.59 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Coffee Flavor Whirlpool 0 min.
1.75 oz Cocao Nibs Flavor Mash 0 min.
2 oz Coffee Flavor Secondary 7 days
3 oz oak chips Other Secondary 7 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.97 27.9  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 8.75 35  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 5.03 20.1  
Going into fermentor 6.5 26  
Total: 10.54 42.2
Equipment Profile Used: System Default
 
Notes

Add at Whirlpool (0 minutes in boil):
2.5 oz Sumatra coffee (course ground in burlap bag)
3 oz. Dark bittersweet baker's chocolate
1.75 oz unsweetened chocolate baking nibs

In Secondary
2 oz Bali coffee (liquid) cold brewed for 2 days
3 oz Medium roast oak chips that have soaked for 2 weeks in bourbon - Leave in secondary for at least 1 -2 weeks

Possible/Optional
In secondary (?) add __ lbs. sour cherries (whole frozen or puree?) for ___ days

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  • Last Updated: 2021-10-14 18:36 UTC