Specialty Malt Experiment - Beer Recipe - Brewer's Friend

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Specialty Malt Experiment

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday September 27th 2021
1.042
1.010
4.2%
42.7
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Simpsons - Finest Pale Ale Golden Promise7.75 lb Finest Pale Ale Golden Promise 37 2.4 88.6%
1 lb Briess - Special Roast1 lb Special Roast 33 40 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Challenger1 oz Challenger Hops Pellet 7.5 Boil 60 min 33.31 33.3%
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 9.39 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Blaine,MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Specialty Malt Experiment" Ordinary Bitter beer recipe by wolvesbill@gmail.com. All Grain, ABV 4.16%, IBU 42.7, SRM 8.07, Fermentables: (Finest Pale Ale Golden Promise, Special Roast) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 20:06 UTC