Brakspears inspired single hopped - Beer Recipe - Brewer's Friend

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Brakspears inspired single hopped

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TwymanCraft
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday September 27th 2021
1.034
1.008
3.5%
75.6
15.7
5.5
11.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Crisp Malting - Finest Maris Otter2.6 kg Finest Maris Otter £ 1.14 / kg
£ 2.96 		38 3 90%
100 g Crisp Malting - United Kingdom - Crystal 60L100 g United Kingdom - Crystal 60L £ 1.84 / kg
£ 0.18 		33.1 60 3.5%
100 g Cane Sugar100 g Cane Sugar 46 3.5%
40 g Simpsons - Black Malt40 g Black Malt £ 1.86 / kg
£ 0.07 		34 1299.98 1.4%
50 g Crisp Malting - Brown Malt50 g Brown Malt £ 1.86 / kg
£ 0.09 		32.7 65 1.7%
2,890 g / £ 3.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g fuggle35 g fuggle Hops Leaf/Whole 12.7 Boil 60 min 60.68 25.9%
20 g Fuggle20 g Fuggle Hops Leaf/Whole 5 Boil 10 min 4.95 14.8%
80 g Fuggle80 g Fuggle Hops Leaf/Whole 5 Hopback at 80 °C 0 min 10 59.3%
135 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.20 / each
£ 0.20 		Water Agt Mash 10 min.
1 tsp Go-Ferm £ 0.07 / g
£ 0.30 		Water Agt Mash 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
£ 0.49
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
£ 7.99 / each
£ 7.99
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
£ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Wirts Water Henley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 2 14 23 12 278
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 66 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 19.9 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.4 L) 22
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 27.6  
Equipment Profile Used: System Default
"Brakspears inspired single hopped" Ordinary Bitter beer recipe by TwymanCraft. All Grain, ABV 3.47%, IBU 75.63, SRM 15.65, Fermentables: ( Finest Maris Otter, United Kingdom - Crystal 60L, Cane Sugar, Black Malt, Brown Malt) Hops: (fuggle, Fuggle) Other: (Protafloc, Go-Ferm, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-04 06:48 UTC