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256 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday September 27th 2021
1.077
1.020
7.5%
9.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 27.3%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 35 2.5 54.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.4 Dry Hop 21 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 21 days 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.9 Dry Hop 21 days 25%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Hop Stand 10 min 8.99 8.3%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Dry Hop 21 days 16.7%
1 oz Northern Brewer - Azacca1 oz Azacca Hops Pellet 11.6 Dry Hop 21 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop 21 days 8.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.92 g | 19.7 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 7.25 29  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 7.58 30.3  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.4
Equipment Profile Used: System Default
"?" Specialty IPA: New England IPA beer recipe by Esshaner. Extract, ABV 7.48%, IBU 8.99, SRM 6.32, Fermentables: (DME Pilsen Light, LME Pilsen Light) Steeping Grains: (Golden Naked Oats) Hops: (Citra, Mosaic, Amarillo, Idaho 7, Azacca)
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  • Last Updated: 2024-12-28 20:46 UTC