India Pale Lager - IPL - Beer Recipe - Brewer's Friend

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India Pale Lager - IPL

191 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 27th 2021
1.058
1.012
6.0%
74.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.92 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 30.58 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.75 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.93 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.28 33.1  
Mash volume with grains 9.16 36.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"India Pale Lager - IPL" No Profile Selected beer recipe by beachousebrewing. BIAB, ABV 6.03%, IBU 74.18, SRM 7.73, Fermentables: (Pilsner, CaraMunich I) Hops: (Liberty, Centennial) Other: (Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 15:57 UTC