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ESB

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 27th 2021
1.053
1.012
5.4%
36.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Heidelberg2.2 kg BEST Heidelberg 38 1.3 37.8%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 5.2%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 34.4%
0.35 kg Thomas Fawcett - Crystal Malt I0.35 kg Crystal Malt I 34 45 6%
0.25 kg Simpsons - Crystal Extra Dark0.25 kg Crystal Extra Dark 31.7 178.56 4.3%
0.17 kg United Kingdom - Brown0.17 kg Brown 32 65 2.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.3%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 5.2%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Summit17.5 g Summit Hops Pellet 18.5 Boil 60 min 32.51 4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 0 min 3.5%
400 g Yamhill Goldings400 g Yamhill Goldings Hops Fresh 4 Whirlpool at 85 °C 20 min 3.63 92.5%
432.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- 69 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.6
Mash volume with grains (equipment estimates 16.4 L) 18.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 5.38%, IBU 36.13, SRM 15.85, Fermentables: (BEST Heidelberg, BEST Biscuit, Pale Ale Malt, Crystal Malt I, Crystal Extra Dark, Brown, Torrified Wheat, BEST Melanoidin) Hops: (Summit, Fuggles, Yamhill Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 17:57 UTC