ESB
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17.50 g |
Summit17.5 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
32.51 |
4% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
0 min |
|
3.5% |
400 g |
Yamhill Goldings400 g Yamhill Goldings Hops |
|
Fresh |
4 |
Whirlpool at 85 °C
|
20 min |
3.63 |
92.5% |
432.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
-- |
69 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
69 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.6 |
Mash volume with grains (equipment estimates 16.4 L)
|
18.4 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 23 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-2 |
Top off amount
|
2 |
Going into fermentor
|
25 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"ESB" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 5.38%, IBU 36.13, SRM 15.85, Fermentables: (BEST Heidelberg, BEST Biscuit, Pale Ale Malt, Crystal Malt I, Crystal Extra Dark, Brown, Torrified Wheat, BEST Melanoidin) Hops: (Summit, Fuggles, Yamhill Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-29 17:57 UTC