Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 90.9% | |
1 lb | German - CaraMunich I | 34 | 39 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Blanc | Pellet | 10 | Boil | 90 min | 44.45 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 159 °F | 152 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.92 | 35.7 |
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.29 | 29.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.04 | 20.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) | 5 | 20 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |