IOS White Stout (WS1) - Beer Recipe - Brewer's Friend

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IOS White Stout (WS1)

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday September 27th 2021
1.063
1.016
6.2%
36.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Pale Ale800 g Pale Ale 39 2.3 67.2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 12.6%
80 g Weyermann - CaraAmber80 g CaraAmber 37 27 6.7%
80 g Weyermann - Oak Smoked Wheat Malt80 g Oak Smoked Wheat Malt 38 2 6.7%
80 g Weyermann - Beech Smoked Barley80 g Beech Smoked Barley 35 2.7 6.7%
1,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 32.03 66.7%
1 g Yakima Valley Hops - East Kent Golding1 g East Kent Golding Hops Pellet 6.2 Boil 30 min 2.93 16.7%
1 g Yakima Valley Hops - East Kent Golding1 g East Kent Golding Hops Pellet 6.2 Boil 10 min 1.38 16.7%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coffee Beans Water Agt Secondary 7 days
30 g Cocoa Nibs Water Agt Mash 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.4 L) 8.2
Mash volume with grains (equipment estimates 11.4 L) 9
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 10.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"IOS White Stout (WS1)" No Profile Selected beer recipe by citibrewhk. Extract, ABV 6.15%, IBU 36.34, SRM 6.59, Fermentables: (Pale Ale, Flaked Oats, CaraAmber, Oak Smoked Wheat Malt, Beech Smoked Barley) Hops: (Chinook, East Kent Golding) Other: (Coffee Beans, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 04:27 UTC