Eli's Green Hop - Beer Recipe - Brewer's Friend

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Eli's Green Hop

216 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Monday September 27th 2021
1.047
1.008
5.0%
26.5
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 100%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yeoman100 g Yeoman Hops Fresh 7.25 Boil 60 min 14.49 43.3%
60 g Phoenix60 g Phoenix Hops Fresh 10 Boil 60 min 11.99 26%
42 g Cascade42 g Cascade Hops Fresh 7 Whirlpool at 70 °C 25 min 18.2%
9 g Golden Tassel9 g Golden Tassel Hops Fresh 7 Whirlpool at 70 °C 25 min 3.9%
20 g Yeoman20 g Yeoman Hops Leaf/Whole 7.25 Whirlpool at 70 °C 25 min 8.7%
231 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 26 128 256 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 64.5 °C 60 min
16 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Eli's Green Hop" British Golden Ale beer recipe by Brewer #337917. All Grain, ABV 5.03%, IBU 26.48, SRM 4.36, Fermentables: ( Finest Maris Otter) Hops: (Yeoman, Phoenix, Cascade, Golden Tassel) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 11:15 UTC