Fall erotic ipa - Beer Recipe - Brewer's Friend

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Fall erotic ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday September 27th 2021
1.057
1.014
5.6%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 38 3 33.3%
7 kg Weyermann - CaraRed7 kg CaraRed 35 19.3 23.3%
3 kg Crisp Malting - Amber3 kg Amber 33.1 27.5 10%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 33.3%
30 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 47.1 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume (equipment estimates 120 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 120
Total: 160.9  
Equipment Profile Used: System Default
"Fall erotic ipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 0, SRM 13.26, Fermentables: (Finest Maris Otter, CaraRed, Amber, Munich Type II (Dark))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 06:02 UTC