Resting on the Lorals - Beer Recipe - Brewer's Friend

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Resting on the Lorals

180 calories 20.4 g 20 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 20oz)
Carbs: 20.4 g (Per 20oz)
Created: Monday September 27th 2021
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1.054
1.016
4.9%
24.1
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT 36 1.75 90%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.5%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 60 min 11.98 25%
0.35 oz Loral0.35 oz Loral Hops Pellet 11.75 Boil 15 min 8.32 35%
0.40 oz Loral0.4 oz Loral Hops Pellet 11.75 Boil 5 min 3.82 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Yeast Nutrient Other Boil 10 min.
1 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 55 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 165 °F 152 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Resting on the Lorals" Blonde Ale beer recipe by markf19. All Grain, ABV 4.88%, IBU 24.12, SRM 5.87, Fermentables: ( CMC 2-ROW MALT, Victory Malt, Acidulated, Honey Malt) Hops: (Loral) Other: (Yeast Nutrient, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-11-01 02:06 UTC