Morning has Broken 2021 - Beer Recipe - Brewer's Friend

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Morning has Broken 2021

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bakke Brygg
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday September 26th 2021
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by Gulating Tromsø

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 40

1.057
1.014
5.6%
40.1
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 3.3%
0.13 kg Gladfield - Aurora Malt0.13 kg Aurora Malt 37.2 29.44 2.1%
5.50 kg Weyermann - Floor-Malted Bohemian Pilsner5.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 90.5%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.1%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle (8.2 AA)15 g Perle (8.2 AA) Hops Pellet 7.1 Boil 60 min 10.61 9.1%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 60 min 15.94 30.3%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 30 min 12.25 30.3%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 5 min 1.27 12.1%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Leaf/Whole 3.2 Boil 0 min 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
1 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g sukker/l       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30.4
Mash volume with grains (equipment estimates 30.4 L) 34.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 8 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Top off amount 4
Going into fermentor 26
Total: 38  
Equipment Profile Used: System Default
"Morning has Broken 2021" Bohemian Pilsener beer recipe by Bakke Brygg. All Grain, ABV 5.63%, IBU 40.06, SRM 4.57, Fermentables: (Sour Grapes Malt Acid, Aurora Malt, Floor-Malted Bohemian Pilsner, Gladiator Malt) Hops: (Perle (8.2 AA), Saaz (3.5 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient)
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  • Last Updated: 2022-01-07 00:42 UTC