What's On Hand - Beer Recipe - Brewer's Friend

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What's On Hand

225 calories 22.5 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - SUPERIOR PILSEN MALT9 lb SUPERIOR PILSEN MALT 37.2 1.5 60%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Centennial2 oz Centennial Hops Pellet 8.2 Whirlpool at 170 °F 15 min 6.48 20%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Whirlpool at 170 °F 15 min 9.48 20%
3 oz Northern Brewer - Centennial3 oz Centennial Hops Pellet 8.2 Dry Hop (High Krausen) Day 2 30%
3 oz BSG - Citra3 oz Citra Hops Pellet 12 Dry Hop (High Krausen) Day 2 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 oz Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch Ale OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 164 °F 152 °F 60 min
5.2 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"What's On Hand" Specialty IPA: New England IPA beer recipe by Bill. All Grain, ABV 6.85%, IBU 15.96, SRM 4.41, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, Flaked Barley) Hops: (Centennial, Citra) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-16 01:04 UTC