Triple "C" Wet Hop NEIPA (In Progress) - Beer Recipe - Brewer's Friend

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Triple "C" Wet Hop NEIPA (In Progress)

Created: Sunday September 26th 2021
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209 calories 22.5 g 22 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 209 calories (Per 22oz)
Carbs: 22.5 g (Per 22oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 1.29 / lb
$ 9.03 		37 1.8 47.7%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise $ 2.00 / lb
$ 6.00 		37 2.4 20.4%
2.75 lb Flaked Oats2.75 lb Flaked Oats $ 0.80 / lb
$ 2.20 		33 2.2 18.7%
0.93 lb Flaked Wheat0.93 lb Flaked Wheat $ 1.80 / lb
$ 1.67 		34 2 6.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.29 / lb
$ 1.15 		37 25 3.4%
0.50 lb Briess - Rice Hulls0.5 lb Rice Hulls $ 1.00 / lb
$ 0.50 		0.001 0 3.4%
14.68 lbs / $ 20.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zeus (18 AA) / 8 Ounces0.25 oz Zeus (18 AA) / 8 Ounces Hops Pellet 18 Boil 30 min 10.1 1.6%
3 oz Cascade (7 AA) / 10 Ounces3 oz Cascade (7 AA) / 10 Ounces Hops Leaf/Whole 7 Whirlpool at 190 °F 25 min 10.49 19.7%
2 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces2 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces Hops $ 0.75 / oz
$ 1.50 		Pellet 10.5 Whirlpool at 180 °F 15 min 8.91 13.1%
2 oz Zeus (18 AA) / 8 Ounces2 oz Zeus (18 AA) / 8 Ounces Hops Leaf/Whole 18 Whirlpool at 180 °F 15 min 15.28 13.1%
4 oz Cascade (7 AA) / 10 Ounces4 oz Cascade (7 AA) / 10 Ounces Hops $ 0.75 / oz
$ 3.00 		Pellet 7 Dry Hop Day 4 3.5 26.2%
2 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces2 oz LD Carlson - Centennial (10.5 AA) / 9.77 Ounces Hops $ 0.75 / oz
$ 1.50 		Pellet 10.5 Dry Hop Day 4 2.62 13.1%
2 oz Charles Faram - Columbus2 oz Columbus Hops $ 0.53 / oz
$ 1.06 		Pellet 17 Dry Hop Day 4 4.24 13.1%
15.25 oz / $ 7.06
 
Other Ingredients
Amount Name Cost Type Use Time
9 gal RO Water $ 0.39 / gal
$ 3.51 		Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
$ 3.51
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 oz       Temp: 52 °F       CO2 Level: 2 Volumes
 
Target Water Profile
NEIPA Water Targets (2/5/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 40 210 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 68 °F 160 °F 40 min
Mash In Infusion 160 °F 158 °F 60 min
Mash Out Temperature 169 °F 169 °F 15 min
3.08 gal Fly Sparge 169 °F 169 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.14 20.6  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.4 29.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.26 g | 25.1 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 6 24  
Total: 9.49 37.9
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 85.2%
Pre-Boil: 69% 23.9 ppg
Ending Kettle: 65% 22.5 ppg
Brew House: 64% 22.1 ppg
Wort Volume:
5.5 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.063
  • Actual OG: 1.059
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 71.2%
  • Actual FG: 1.017
  • Calories per 22oz 209 calories
  • Carbohydrates per 22oz 22.5 g
Amount Packaged:
4.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 48
  • Pints: 36
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/27/2021 12:36 AM
over 3 years ago 		+1 Mash Complete 1.070 5.5 Gallons 158 °F 9/27/2021 12:36 AM
over 3 years ago
9/27/2021 12:37 AM
over 3 years ago 		+1 Pre-Boil Gravity 1.052 6.75 Gallons 169 °F 9/27/2021 12:37 AM
over 3 years ago
9/27/2021 12:38 AM
over 3 years ago 		+1 Boil Complete 1.059 5.6 Gallons 90 °F 9/27/2021 2:29 AM
over 3 years ago
9/27/2021 12:39 AM
over 3 years ago 		+1 Brew Day Complete 1.059 5.5 Gallons 90 °F 10/7/2021 3:39 PM
over 3 years ago 		Missed mash-out temp and pulled the basket up at 182 degrees. Two mistakes in a row for me, not good.
9/27/2021 12:41 AM
over 3 years ago 		+1 Other   9/27/2021 12:41 AM
over 3 years ago 		15 oz. Cascade Wet hop
10 oz. Columbus Wet hop
2 oz. Centennial pellet hops
WP for 25 mins at 185ish degress
9/30/2021 7:15 PM
over 3 years ago 		+4 Dry Hopped   9/30/2021 7:56 PM
over 3 years ago 		4 oz Cascade (7 AA) (Pellet) for 4 days
2 oz LD Carlson - Centennial (10.5 AA) (Pellet) for 4 days
2 oz Columbus (Pellet) for 4 days
Added loose. Fermentation seemed to kick off again. Keeping at 90 degrees for two more days, so the yeast can clean up.
Fermented in a plastic bucket w/o spigot. No CO2 was used.
10/4/2021 7:47 PM
over 3 years ago 		+8 Fermentation Complete 1.017 5.25 Gallons 62 °F 10/5/2021 1:09 PM
over 3 years ago
10/4/2021 9:30 PM
over 3 years ago 		+8 Packaged 1.017 4.5 Gallons 62 °F 10/5/2021 1:12 PM
over 3 years ago
10/31/2021 2:35 PM
over 3 years ago 		+35 Tasting Note   10/31/2021 2:35 PM
over 3 years ago 		A complete miss! Too bitter and no taste. Nothing good to report.
 
Notes

Used Carafoam to use it up. It appears that based on the Brulosophy experiment that carafoam or carapils does very little of what is supposed to do.

Note: If using wet hops multiply hop amounts by 5 in the recipe.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 16:11 UTC
  • Snapshot Created: 2021-09-26 14:40 UTC
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