Triple "C" Wet Hop NEIPA (In Progress)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 209 calories (Per 22oz)
Carbs: 22.5 g (Per 22oz)

Created: Sunday September 26th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

55.1

SRM (morey):

5.5

Mash pH

5.5

Cost $

38.11

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 1.29 / lb $ 9.03	37	1.8	47.7%
3 lb	Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise	$ 2.00 / lb $ 6.00	37	2.4	20.4%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	$ 0.80 / lb $ 2.20	33	2.2	18.7%
0.93 lb	Flaked Wheat0.93 lb Flaked Wheat	$ 1.80 / lb $ 1.67	34	2	6.3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 2.29 / lb $ 1.15	37	25	3.4%
0.50 lb	Briess - Rice Hulls0.5 lb Rice Hulls	$ 1.00 / lb $ 0.50	0.001	0	3.4%
14.68 lbs / $ 20.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Zeus (18 AA) / 8 Ounces		Pellet	18	Boil	30 min	10.1	1.6%
3 oz	Cascade (7 AA) / 10 Ounces		Leaf/Whole	7	Whirlpool at 190 °F	25 min	10.49	19.7%
2 oz	LD Carlson - Centennial (10.5 AA) / 9.77 Ounces	$ 0.75 / oz $ 1.50	Pellet	10.5	Whirlpool at 180 °F	15 min	8.91	13.1%
2 oz	Zeus (18 AA) / 8 Ounces		Leaf/Whole	18	Whirlpool at 180 °F	15 min	15.28	13.1%
4 oz	Cascade (7 AA) / 10 Ounces	$ 0.75 / oz $ 3.00	Pellet	7	Dry Hop	Day 4	3.5	26.2%
2 oz	LD Carlson - Centennial (10.5 AA) / 9.77 Ounces	$ 0.75 / oz $ 1.50	Pellet	10.5	Dry Hop	Day 4	2.62	13.1%
2 oz	Charles Faram - Columbus2 oz Columbus Hops	$ 0.53 / oz $ 1.06	Pellet	17	Dry Hop	Day 4	4.24	13.1%
15.25 oz / $ 7.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Zeus (18 AA) / 8 Ounces (Pellet)		10.1	1.6%
3 oz	Cascade (7 AA) / 10 Ounces (Leaf/Whole)		10.49	19.7%
4 oz	LD Carlson - Centennial (10.5 AA) / 9.77 Ounces (Pellet)	$ 0.75 / oz $ 3.00	11.53	26.2%
2 oz	Zeus (18 AA) / 8 Ounces (Leaf/Whole)		15.28	13.1%
4 oz	Cascade (7 AA) / 10 Ounces (Pellet)	$ 0.75 / oz $ 3.00	3.5	26.2%
2 oz	Charles Faram - Columbus (Pellet)	$ 0.53 / oz $ 1.06	4.24	13.1%
15.25 oz / $ 7.06

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
3.50 g	Salt		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 3.51

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.7 oz Temp: 52 °F CO₂ Level: 2 Volumes

Target Water Profile

NEIPA Water Targets (2/5/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	40	210	75	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.42 gal		Strike	68 °F	160 °F	40 min
	Mash In	Infusion	160 °F	158 °F	60 min
	Mash Out	Temperature	169 °F	169 °F	15 min
3.08 gal		Fly Sparge	169 °F	169 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	5.14	20.6
Mash volume with grains	6.31	25.2
Grain absorption losses	-1.84	-7.3
Remaining sparge water volume (equipment estimates 3.97 g \| 15.9 qt)	4.35	17.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.02 g \| 28.1 qt)	7.4	29.6
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume (equipment estimates 6.26 g \| 25.1 qt)	6.4	25.6
Hops absorption losses (whirlpool, hop stand)	-0.26	-1.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.14 g \| 24.6 qt)	6	24
Total:	9.49	37.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 85.2%

Pre-Boil: 69% 23.9 ppg

Ending Kettle: 65% 22.5 ppg

Brew House: 64% 22.1 ppg

Wort Volume:

5.5 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.063
Actual OG: 1.059

Alcohol and Attenuation:

ABV: 5.51%

Apparent Attenuation: 71.2%
Actual FG: 1.017
Calories per 22oz 209 calories
Carbohydrates per 22oz 22.5 g

Amount Packaged:

4.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 48
Pints: 36

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
9/27/2021 12:36 AM over 3 years ago	+1	Mash Complete	1.070	5.5 Gallons	158 °F	9/27/2021 12:36 AM over 3 years ago
9/27/2021 12:37 AM over 3 years ago	+1	Pre-Boil Gravity	1.052	6.75 Gallons	169 °F	9/27/2021 12:37 AM over 3 years ago
9/27/2021 12:38 AM over 3 years ago	+1	Boil Complete	1.059	5.6 Gallons	90 °F	9/27/2021 2:29 AM over 3 years ago
9/27/2021 12:39 AM over 3 years ago	+1	Brew Day Complete	1.059	5.5 Gallons	90 °F	10/7/2021 3:39 PM over 3 years ago	Missed mash-out temp and pulled the basket up at 182 degrees. Two mistakes in a row for me, not good.
9/27/2021 12:41 AM over 3 years ago	+1	Other				9/27/2021 12:41 AM over 3 years ago	15 oz. Cascade Wet hop 10 oz. Columbus Wet hop 2 oz. Centennial pellet hops WP for 25 mins at 185ish degress
9/30/2021 7:15 PM over 3 years ago	+4	Dry Hopped				9/30/2021 7:56 PM over 3 years ago	4 oz Cascade (7 AA) (Pellet) for 4 days 2 oz LD Carlson - Centennial (10.5 AA) (Pellet) for 4 days 2 oz Columbus (Pellet) for 4 days Added loose. Fermentation seemed to kick off again. Keeping at 90 degrees for two more days, so the yeast can clean up. Fermented in a plastic bucket w/o spigot. No CO2 was used.
10/4/2021 7:47 PM over 3 years ago	+8	Fermentation Complete	1.017	5.25 Gallons	62 °F	10/5/2021 1:09 PM over 3 years ago
10/4/2021 9:30 PM over 3 years ago	+8	Packaged	1.017	4.5 Gallons	62 °F	10/5/2021 1:12 PM over 3 years ago
10/31/2021 2:35 PM over 3 years ago	+35	Tasting Note				10/31/2021 2:35 PM over 3 years ago	A complete miss! Too bitter and no taste. Nothing good to report.

Notes

Used Carafoam to use it up. It appears that based on the Brulosophy experiment that carafoam or carapils does very little of what is supposed to do.

Note: If using wet hops multiply hop amounts by 5 in the recipe.

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Last Updated: 2021-09-28 16:11 UTC
Snapshot Created: 2021-09-26 14:40 UTC
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Triple "C" Wet Hop NEIPA (In Progress)