Cereal Killer Larry Quinn - Beer Recipe - Brewer's Friend

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Cereal Killer Larry Quinn

163 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 5.0 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 163 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 26th 2021
12.3 °P
2.7 °P
5.1%
34.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Pale Ale Malt11 lb Pale Ale Malt 37 3.5 50%
3 lb American - Vienna3 lb Vienna 35 4 13.6%
24 oz American - Caramel / Crystal 15L24 oz Caramel / Crystal 15L 35 15 6.8%
5 lb Cane Sugar5 lb Cane Sugar 46 0 22.7%
24 oz Lactose (Milk Sugar)24 oz Lactose (Milk Sugar) 41 1 6.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil at 201 °F 60 min 18.28 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil at 201 °F 30 min 16.06 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.01 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.05 g Gypsum Water Agt Mash 1 hr.
7.92 ml Lactic acid Water Agt Mash 1 hr.
12.33 ml Lactic acid Water Agt Boil 1 hr.
3.39 g Whirlfloc Water Agt Boil 5 min.
7.47 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
29.04 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.03 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 153 °F 60 min
11.4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 13.47 g | 53.9 qt) 34.86 139.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 39.7 158.8
Equipment Profile Used: System Default
"Cereal Killer Larry Quinn" Blonde Ale beer recipe by 105WestBrewing. All Grain, ABV 5.12%, IBU 34.33, SRM 4.48, Fermentables: (Pale Ale Malt, Vienna, Caramel / Crystal 15L, Cane Sugar, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000, Biofine Clear)
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  • Last Updated: 2021-10-04 15:07 UTC