The Chase IPA 1 - Beer Recipe - Brewer's Friend

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The Chase IPA 1

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 10.57 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 26th 2021
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

1.059
1.011
6.2%
49.4
9.5
5.3
28.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 0.57 / lb
$ 5.70 		37.5 2 47.6%
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt $ 1.10 / lb
$ 11.00 		37 2.5 47.6%
1 lb Great Western - American Munich1 lb American Munich $ 1.60 / lb
$ 1.60 		35.4 7.94 4.8%
21 lbs / $ 18.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops $ 0.56 / oz
$ 1.13 		Pellet 14 Boil 45 min 46.58 14.5%
1.50 oz Hops Direct - Centennial1.5 oz Centennial Hops $ 0.63 / oz
$ 0.94 		Pellet 8.6 Whirlpool at 170 °F 20 min 2.8 10.9%
4 oz Hops Direct - Centennial4 oz Centennial Hops $ 0.63 / oz
$ 2.50 		Pellet 8.6 Dry Hop 5 days 29.1%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 15.7 Dry Hop 5 days 29.1%
2.25 oz Amarillo2.25 oz Amarillo Hops $ 0.83 / oz
$ 1.88 		Pellet 8 Boil 0 min 16.4%
13.75 oz / $ 6.44
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.20 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- cellarscience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 275 B cells required
Cellar Science - Nectar
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 275 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.43 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.375 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 2.15 gal (8.6 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 2.38 qt/lb 12.47 49.9  
Mash volume with grains 14.15 56.6  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) 11.19 44.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 10.06 g | 40.2 qt) 10.57 42.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.51 g | 42.1 qt) 10 40  
Total: 14.07 56.3
Equipment Profile Used: System Default
 
Notes

DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.

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  • Last Updated: 2021-10-23 01:57 UTC