Triple Tribe - Beer Recipe - Brewer's Friend

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Triple Tribe

225 calories 17.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 0.33L)
Carbs: 17.5 g (Per 0.33L)
Created: Sunday September 26th 2021
1.074
1.010
8.4%
29.1
16.5
n/a
2.83
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.11 kg Viking - Pilsner Malt1.11 kg Pilsner Malt 1.13 € / kg
1.25 € 		37 3.76 71.6%
0.22 kg Viking - Munich0.22 kg Munich 1.84 € / kg
0.40 € 		36 22.01 14.2%
0.22 kg Brown Sugar0.22 kg Brown Sugar - (late boil kettle addition) 45 38.53 14.2%
1.55 kg / 1.65 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops 0.03 € / g
0.28 € 		Pellet 4.7 Boil 60 min 23.73 66.7%
5 g Saaz5 g Saaz Hops 0.03 € / g
0.14 € 		Pellet 4.3 Boil 15 min 5.39 33.3%
15 g / 0.42 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 g Epsom Salt Water Agt Mash 1 hr.
0.22 g Salt Water Agt Mash 1 hr.
0.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2.75 Grams
Cost:
0.28 € / g
0.76 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.76 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature 60 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4
Mash volume with grains 4.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.6 L) 5
Total: 10.2  
Equipment Profile Used: System Default
"Triple Tribe" Belgian Tripel beer recipe by Antoine517. All Grain, ABV 8.42%, IBU 29.11, SRM 16.52, Fermentables: (Pilsner Malt, Munich, Brown Sugar) Hops: (Styrian Goldings, Saaz) Other: (Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 07:05 UTC