FP_24_5 (White IPA) - Beer Recipe - Brewer's Friend

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FP_24_5 (White IPA)

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 26th 2021
1.049
1.010
5.2%
65.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Castle Malting - Château Pale Ale3.85 kg Château Pale Ale 38 3.4 70%
1.65 kg Castle Malting - Château Wheat Blanc1.65 kg Château Wheat Blanc 38 1.8 30%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 10 Boil 60 min 42.05 22%
99 g Perle99 g Perle Hops Pellet 8 Boil 5 min 23.71 78%
127 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 66 °C 60 min
12 L Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 29.4
Mash volume with grains (equipment estimates 34.4 L) 33
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 29.4  
Equipment Profile Used: System Default
"FP_24_5 (White IPA)" Specialty IPA: White IPA beer recipe by La Beer Fabrique. BIAB, ABV 5.18%, IBU 65.76, SRM 5.91, Fermentables: (Château Pale Ale, Château Wheat Blanc) Hops: (Target, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 11:58 UTC