P4 honey caramel porter - Beer Recipe - Brewer's Friend

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P4 honey caramel porter

161 calories 15.8 g 12 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12ml)
Carbs: 15.8 g (Per 12ml)
Created: Sunday September 26th 2021
1.049
1.011
5.0%
13.3
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,300 g Joe White - Ale Malt6300 g Ale Malt 36.8 2.81 56.2%
500 g Joe White - Pilsner / Export Pilsner500 g Pilsner / Export Pilsner 36.8 2 4.5%
1,750 g Joe White - Light Munich1750 g Light Munich 35.9 5.25 15.6%
800 g Joe White - Medium Crystal800 g Medium Crystal 34.5 56.77 7.1%
500 g Joe White - Wheat Malt500 g Wheat Malt 37.3 2.15 4.5%
270 g Joe White - Roasted Barley270 g Roasted Barley 29.9 475 2.4%
310 g Joe White - Chocolate Malt310 g Chocolate Malt 33.1 244 2.8%
250 g Honey250 g Honey - (late boil kettle addition) 35 2 2.2%
50 g Maple Syrup50 g Maple Syrup - (late boil kettle addition) 29.8 0 0.4%
375 g Liquid Malt Extract - Amber375 g Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 3.3%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 0.9%
11,205 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 10.46 20%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 5 min 0.83 26.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Whirlpool 0 min 0.78 26.7%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 1.21 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 65 °C 65 °C 75 min
8 L Sparge 65 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.88 L. Suggest reducing initial water volume to 44.86 L and adding 18.48 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.6
Mash volume with grains (equipment estimates 22.3 L) 22.5
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 59 L) 57.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.3 L) 62
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 58
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 58
Total: 73.3  
Equipment Profile Used: System Default
"P4 honey caramel porter" American Porter beer recipe by Byronmc. All Grain, ABV 4.99%, IBU 13.28, SRM 19.01, Fermentables: (Ale Malt, Pilsner / Export Pilsner, Light Munich, Medium Crystal, Wheat Malt, Roasted Barley, Chocolate Malt, Honey, Maple Syrup, Liquid Malt Extract - Amber, Brown Sugar) Hops: (Magnum, Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 06:54 UTC