Pilsner210926 - Beer Recipe - Brewer's Friend

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Pilsner210926

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday September 26th 2021
1.045
1.007
5.0%
8.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 50%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 20%
1.50 kg Joe White - Pilsner / Export Pilsner1.5 kg Pilsner / Export Pilsner 36.8 2 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.26 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.45 50%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 1 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 2.6 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"Pilsner210926" German Pilsner (Pils) beer recipe by KatseKubeb. All Grain, ABV 4.98%, IBU 8.71, SRM 10.1, Fermentables: (Pilsner, Crystal Light , Pilsner / Export Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 04:16 UTC