Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday September 26th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light		45	2	66.7%
1 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - DME Pilsen Light

66.7%

1 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats		33	10	33.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

United Kingdom - Golden Naked Oats

33.3%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Citra0.75 oz Citra Hops		Pellet	12	Hop Stand at 180 °F	60 min		100%
0.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

BSG - Citra

Pellet

Hop Stand at 180 °F

60 min

100%

0.75 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.75 oz	BSG - Citra (Pellet)			100%
0.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.52 g \| 10.1 qt)	0.99	4
Mash volume with grains (equipment estimates 2.52 g \| 10.1 qt)	1.03	4.1
Grain absorption losses (steeping)	-0.06	-0.3
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 2.53 g \| 10.1 qt)	1	4
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 1.03 g \| 4.1 qt)	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.03	-0.1
Going into fermentor (equipment estimates 1.47 g \| 5.9 qt)	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	0.99	4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt)

0.99

Mash volume with grains (equipment estimates 2.52 g | 10.1 qt)

1.03

4.1

Grain absorption losses (steeping)

-0.06

-0.3

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 2.53 g | 10.1 qt)

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 1.03 g | 4.1 qt)

1.5

Hops absorption losses (whirlpool, hop stand)

-0.03

-0.1

Going into fermentor (equipment estimates 1.47 g | 5.9 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

0.99

Equipment Profile Used:

System Default

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Awesome Recipe