Congress of Vienna II - Beer Recipe - Brewer's Friend

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Congress of Vienna II

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Yummy
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday September 26th 2021
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1.060
1.018
5.5%
22.7
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt 37.03 1.75 31.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 18.2%
3.50 lb Weyermann - Vienna Malt3.5 lb Vienna Malt 37 3.5 31.8%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.5%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 9.1%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14 Boil 60 min 15.13 22%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.6 78%
36.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 50 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.31 33.2  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.19 36.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.31 33.2
Equipment Profile Used: System Default
 
Notes

It's decent. I wanted it a little maltier. Next time I may omit the melanoidin and do at least a single decoction. I also think the bittering quality is a bit sharp - next time noble hops throughout.

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  • Last Updated: 2023-03-20 05:30 UTC