Trifecta Juice (Hazy 4)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 86%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday September 25th 2021

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

33.4

SRM (morey):

4.9

Mash pH

5.8

Cost $

21.44

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 1.00 / lb $ 10.00	37.5	2	78.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.80 / lb $ 1.80	33	2.2	7.8%
1 lb	American - White Wheat1 lb American - White Wheat	$ 1.60 / lb $ 1.60	40	2.8	7.8%
8 oz	American - Carapils (Dextrine Malt)	$ 1.80 / lb $ 0.90	33	1.8	3.9%
4 oz	Aromatic Malt4 oz Aromatic Malt	$ 0.10 / oz $ 0.40	35	20	2%
12.75 lbs / $ 14.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 0.84 / oz $ 0.84	Pellet	12	Boil	30 min	24.39	10.5%
1.50 oz	Belma1.5 oz Belma Hops	$ 0.42 / oz $ 0.63	Pellet	9.5	Whirlpool at 180 °F	20 min		15.8%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13	Whirlpool at 180 °F	20 min	6.2	10.5%
0.50 oz	Hops Direct - Simcoe0.5 oz Simcoe Hops	$ 0.84 / oz $ 0.42	Pellet	12	Whirlpool at 180 °F	20 min	2.86	5.3%
1.50 oz	Belma1.5 oz Belma Hops	$ 0.42 / oz $ 0.63	Pellet	9.5	Dry Hop (High Krausen)	1 days		15.8%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13	Dry Hop (High Krausen)	1 days		10.5%
0.50 oz	Hops Direct - Simcoe0.5 oz Simcoe Hops	$ 0.84 / oz $ 0.42	Pellet	12	Dry Hop (High Krausen)	1 days		5.3%
1 oz	Belma1 oz Belma Hops	$ 0.42 / oz $ 0.42	Pellet	9.5	Dry Hop	5 days		10.5%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13	Dry Hop	5 days		10.5%
0.50 oz	Hops Direct - Simcoe0.5 oz Simcoe Hops		Pellet	12	Dry Hop	5 days		5.3%
9.50 oz / $ 6.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hops Direct - Simcoe (Pellet)	$ 0.84 / oz $ 2.11	27.25	26.4%
4 oz	Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops	$ 0.42 / oz $ 1.69	0	42.1%
3 oz	Hops Direct - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.12 / oz $ 3.37	6.2	31.5%
9.50 oz / $ 7.16

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	200 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Draper City, Utah, USA (WaterPro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 6.01 g \| 24 qt)	5.84	23.4
Mash volume with grains (equipment estimates 7.03 g \| 28.1 qt)	6.86	27.5
Grain absorption losses	-1.59	-6.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.17 g \| 16.7 qt)	4	16
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	3.38	13.5
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	2.23	8.9
Volume into fermentor	5.5	22
Total:	5.84	23.4
Equipment Profile Used:	System Default

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Last Updated: 2021-10-09 18:54 UTC

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Trifecta Juice (Hazy 4)