Specialty Malt Experiment (NBA/BSG) - Beer Recipe - Brewer's Friend

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Specialty Malt Experiment (NBA/BSG)

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday September 25th 2021
1.041
1.010
4.1%
33.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Simpsons - Finest Pale Ale Golden Promise15.5 lb Finest Pale Ale Golden Promise 37 2.4 88.6%
2 lb Simpsons - Aromatic Malt2 lb Aromatic Malt 33 23.04 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 26.92 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 6.31 66.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
3-31-2018 Ward post RO+remineralization
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 1.87 g | 7.5 qt) 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Specialty Malt Experiment (NBA/BSG)" Ordinary Bitter beer recipe by RodimusPrime98. All Grain, ABV 4.08%, IBU 33.24, SRM 5.98, Fermentables: (Finest Pale Ale Golden Promise, Aromatic Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 20:10 UTC