Dr. Papi's Wet and Hoppy - Beer Recipe - Brewer's Friend

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Dr. Papi's Wet and Hoppy

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Papi
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 25th 2021
1.070
1.010
7.8%
157.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 6-Row100 lb Pale 6-Row 35 1.8 40%
100 lb Hudson Valley Malt - Pale 2-Row100 lb Pale 2-Row 37 1.8 40%
20 lb Hudson Valley Malt - Munich20 lb Munich 37 6 8%
10 lb Hudson Valley Malt - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4%
20 lb Hudson Valley Malt - Vienna20 lb Vienna 35 4 8%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb CTZ3 lb CTZ Hops Leaf/Whole 15.5 Boil 60 min 120.69 60%
1 lb Nugget1 lb Nugget Hops Leaf/Whole 14 Boil 30 min 27.93 20%
1 lb Nugget1 lb Nugget Hops Leaf/Whole 14 Whirlpool 0 min 9.32 20%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phosphoric acid Water Agt Mash 0 min.
3 oz Gypsum Water Agt Boil 0 min.
4 oz Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume 32.25 129  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 94.5 378  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 90.6 g | 362.4 qt) 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 92.4 g | 369.6 qt) 90 360  
Total: 126 504
Equipment Profile Used: System Default
"Dr. Papi's Wet and Hoppy" American IPA beer recipe by Dr. Papi. All Grain, ABV 7.79%, IBU 157.93, SRM 8.62, Fermentables: (Pale 6-Row, Pale 2-Row, Munich, Caramel / Crystal 60L, Vienna) Hops: (CTZ, Nugget) Other: (Phosphoric acid, Gypsum, Irish Moss)
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  • Last Updated: 2021-09-25 18:55 UTC