Orange Scream Hazy IPA - Stone Clone - Beer Recipe - Brewer's Friend

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Orange Scream Hazy IPA - Stone Clone

316 calories 34.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday September 25th 2021
1.094
1.027
8.8%
96.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 61.8%
3.80 lb Bairds - Maris Otter Finest Ale Malt 3.8 lb Maris Otter Finest Ale Malt 37.7 2.5 21.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 35.38 14.3%
1 oz HBC 6301 oz HBC 630 Hops Pellet 14.2 Whirlpool 0 min 10.64 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 11.24 14.3%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 23.22 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Spice Secondary 0 min.
0.20 lb Orange Puree Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.19 40.8  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Orange Scream Hazy IPA - Stone Clone" Specialty IPA: New England IPA beer recipe by James Arcano. BIAB, ABV 8.8%, IBU 96.94, SRM 5.64, Fermentables: (Standard 2-Row, Maris Otter Finest Ale Malt , Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget, HBC 630, Citra, Azacca, CTZ) Other: (Vanilla Bean, Orange Puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 17:59 UTC