Toasted Marshmallow Milk Stout
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.99 |
50% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.91 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Fuggles (Pellet) 100 g Fuggles (Pellet) Hops |
|
15.9 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
900 g |
lactose
|
|
Other |
Boil |
0 min. |
900 g |
marshmellows
|
|
Flavor |
Boil |
0 min. |
6 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
900 g |
marshmellows
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Sofia, Bulgaria
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.6 L/kg
|
24.7 |
Mash volume with grains
|
31 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume
|
35.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.2 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 43.8 L)
|
45 |
Estimated amount in fermentor
|
45 |
Total:
|
60.4
|
Equipment Profile Used: |
System Default |
"Toasted Marshmallow Milk Stout" Sweet Stout beer recipe by Brewer #60543. All Grain, ABV 5.85%, IBU 15.9, SRM 35.65, Fermentables: (Caramel 200 Malt, Roasted Barley, Dark Chocolate Malt, Flaked Oats, Pale Ale Malt) Hops: (Fuggles) Other: (lactose, marshmellows, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-09-27 15:19 UTC