Larraniter höstbock - Beer Recipe - Brewer's Friend

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Larraniter höstbock

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 16.98 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday September 25th 2021
1.070
1.015
7.3%
23.2
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg Viking - Munich Light3.17 kg Munich Light 36 6 63.6%
1.08 kg Bestmalz - BEST Pilsen1.08 kg BEST Pilsen 37 1.9 21.7%
270 g Weyermann - Caramunich Type 3270 g Caramunich Type 3 34 57 5.4%
67.46 g Weyermann - Carafa II67.46 g Carafa II 31.5 415 1.4%
0.40 kg Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark) 37 10 8%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.59 g BSG - German Northern Brewer26.59 g German Northern Brewer Hops Pellet 5.5 Boil 60 min 23.17 100%
26.59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.59 g Chalk Water Agt Mash 1 hr.
3.56 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.42 g Gypsum Water Agt Mash 1 hr.
0.98 g Baking Soda Water Agt Mash 1 hr.
2.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.79 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.1 g       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Oktoberfest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 23 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion 75 °C 67 °C 60 min
11.9 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 26.7
Mash volume with grains (equipment estimates 30 L) 30
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 15
Total: 26.7  
Equipment Profile Used: System Default
"Larraniter höstbock" Traditional Bock beer recipe by MikaelT. BIAB, ABV 7.26%, IBU 23.17, SRM 18.12, Fermentables: (Munich Light, BEST Pilsen, Caramunich Type 3, Carafa II, Munich Type II (Dark)) Hops: (German Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 12:59 UTC